Crispy Oven Baked Broccoli Cheddar Quesadillas

Name: Crispy Oven Baked Broccoli Cheddar Quesadillas
Prep time: 10 min
Cook time: 16 min
Ingredients: 3 large tortillas; 3 cups cheddar cheese (shredded from the block, do not use pre-shredded cheese); 2 cups broccoli florets (cut into small bits, similar to ground beef texture); 1/2 cup red onion (finely diced, use more or less to taste); red pepper flakes (a pinch); salt and pepper; olive oil

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Prep Time: 10 minutes

Cook Time: 16 minutes

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

Crispy Oven Baked Broccoli Cheddar Quesadillas

Ingredients

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3 large tortillas3 cups cheddar cheese (shredded from the block, do not use pre-shredded cheese)2 cups broccoli florets (cut into small bits, similar to ground beef texture)1/2 cup red onion (finely diced, use more or less to taste)red pepper flakes (a pinch)salt and pepperolive oil

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Instructions

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Step 1

Preheat your oven to 400˚F. Brush a large baking sheet with a light layer of olive oil (don't skip this or your quesadillas won't be crispy).

Step 2

Heat a large pan on medium heat. Add a splash of olive oil and let it heat for about a minute. Add the chopped broccoli and diced onion. Add a pinch of red pepper flakes. Add salt and pepper to taste. Stirring occasionally, cook for 5-7 minutes until the broccoli is bright green and the onions have softened.

Step 3

Add half a cup of cheese to one side of each tortilla. Top with a third of the cooked broccoli mixture. Top with another half a cup of cheese.Close the quesadilla and brush the top with olive oil. Repeat with all three tortillas.

Step 4

Bake for 8 minutes. Carefully flip and bake for another 8 minutes until quesadillas are crispy and the cheese is melty.

Step 5

Serve with sour cream and hot sauce (my favorite!) or any dip you'd like.