Crispy Parmesan Roast Potatoes

Name: Crispy Parmesan Roast Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon oil; 1 cup parmigiano reggiano (parmesan), grated; 1 tablespoon oil; 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half; salt and pepper to taste

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Ingredients

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1 tablespoon oil1 cup parmigiano reggiano (parmesan), grated1 tablespoon oil1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in halfsalt and pepper to taste

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Instructions

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Step 1

Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.

Step 2

Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.

Step 3

Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.