Crispy Potato Puffs Recipe by Tasty

Name: Crispy Potato Puffs Recipe by Tasty
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 large Idaho potatoes, boiled, skins removed; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 1/4 cups potato starch; Vegetable oil, for frying; Flaky sea salt, for garnish; Dried parsley flakes, for garnish

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 8

Author : Bella Lopez

Ingredients

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2 large Idaho potatoes, boiled, skins removed2 teaspoons kosher salt2 teaspoons freshly ground black pepper1 1/4 cups potato starchVegetable oil, for fryingFlaky sea salt, for garnishDried parsley flakes, for garnish

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Instructions

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Step 1

In a large bowl, mash the potatoes until completely smooth. Add the kosher salt, black pepper, and potato starch and mix until well-combined.

Step 2

Roll the potato mixture into ½-inch-wide balls.

Step 3

Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C).

Step 4

Working a few at a time, fry the potato balls in the hot oil until golden brown and crispy, about 4 minutes, stirring to prevent the balls from sticking together. Transfer to a paper towel-lined plate to drain and sprinkle with flaky salt and dried parsley.

Step 5

Serve immediately. Leftovers will keep in an airtight container in the refrigerator for up to 1 day. To reheat, air fry at 350°F (180°C) for 3–5 minutes, until warmed through.

Step 6

Enjoy!