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Cut the wild Alaska king salmon into 4 oz filets and score the skin of the fish.
Drizzle the skin side of the salmon filet with olive oil
Add half a teaspoon of pepper and salt inside the score marks
Season the flesh side of the salmon filet with salt and pepper
Heat 1-2 tsp of olive oil on a hot frying pan and place the salmon filet skin side down. Let cook for 5-7 minutes
Flip the salmon filet to the flesh side, and let cook for an additional 2-3 minutes. Remove and let rest.
Serve skin side up and drizzle with the lemon butter garlic sauce.
Add the butter to a hot frying pan or pot
Add the crushed garlic and stir, reducing heat to medium
add the water, stir, and let simmer for 1 minute
add the lemon juice, stir, and let simmer for 1 minute
add the soy sauce, stir, and let simmer for 1 minute
Add the honey, stir, and let simmer for 2 minutes.