Step 1

With a kitchen towel or paper towel, wipe the mushrooms of dirt and cut off any woody ends

Step 2

Cut any caps into even slices

Step 3

Set a skillet or cast iron pan over medium high flame and heat your oil

Step 4

Let it get good and hot

Step 5

Add your mushrooms, and stir to coat

Step 6

Give a grind of salt and pepper and let everything cook undisturbed about 3 - 4 minutes to brown

Step 7

Flip the mushrooms to cook on all sides, another 7 or so minutes

Step 8

Add a little more oil if needed

Step 9

Lower the heat a little and add the butter, garlic and soy sauce and stir everything together for just another minute

Step 10

Add the splash of vinegar or squeeze of lemon and stir again

Step 11

You'll probably want to grind on a little more pepper

Step 12

Spoon the mushrooms on to a plate, and nestle your egg yolks in their midst to make a luxurious, runny sauce

Step 13

Top with a sprinkle of herbs

Step 14

Enjoy immediately.