Step 1

Slice the tofu into 5-8 mm slices

Step 2

Put the slices between tea towels or paper towels and put something heavy on top.

Step 3

Leave for at least 1 hr - or up to 3hrs, to take the moisture out.

Step 4

Put all the ingredients for the marinade in a plastic container that you can fit all the slices of tofu in a single layer.

Step 5

Mix the marinade around until it is combined, then add the tofu. Turn the tofu pieces in the marinade so they are covered in it!

Step 6

Pop the container in the fridge and leave for a few hours, or better, overnight, so the tofu soaks up loads of flavour!

Step 7

Pan fry the tofu so it's crispy on each side (around 10 mins) or bake in a moderate oven (200C / Gas mark for 45 mins.

Step 8

Serve on a sandwich, in a salad, a stir fry