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Export 15 ingredients for grocery delivery
Step 1
Slice the tofu into 5-8 mm slices
Step 2
Put the slices between tea towels or paper towels and put something heavy on top.
Step 3
Leave for at least 1 hr - or up to 3hrs, to take the moisture out.
Step 4
Put all the ingredients for the marinade in a plastic container that you can fit all the slices of tofu in a single layer.
Step 5
Mix the marinade around until it is combined, then add the tofu. Turn the tofu pieces in the marinade so they are covered in it!
Step 6
Pop the container in the fridge and leave for a few hours, or better, overnight, so the tofu soaks up loads of flavour!
Step 7
Pan fry the tofu so it's crispy on each side (around 10 mins) or bake in a moderate oven (200C / Gas mark for 45 mins.
Step 8
Serve on a sandwich, in a salad, a stir fry
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