Prep Time: 5 minutesServings: 6Ingredients Remove All · Remove Spices · Remove Staples
3 tablespoons dijon mustard 3 tablespoons soy sauce or tamari 1 tablespoon maple syrup 1 clove garlic 2-3 teaspoons sriracha black pepper to taste 2 tablespoons soy sauce 2 tablespoons hoisin sauce 1 1/2 tablespoons ketchup 1 1/2 tablespoons mirin 1 tablespoons maple syrup / brown sugar 1 tablespoon sambal oelek 2 cloves garlic, minced 2 teaspoons ginger, grated/minced 1 teaspoon rice wine vinegar 2 tablespoons hot sauce (eg. Valentina, sriracha) 1 teaspoon cayenne pepper (more or less to taste) 1 tablespoon maple syrup or vegan honey 1 teaspoon smoky paprika 2-3 tablespoons pickle juice (or vinegar) 1 teaspoon garlic powder 1 tablespoon butter (optional - see recipe note) 1/3 cup bbq sauce, bold smoky 1 tablespoon sriracha sauce 1 teaspoon lime juice (more to taste) 1 teaspoon maple (if needed) 3 - 4 tablespoons white (or red) wine vinegar 2 tablespoons dijon mustard 1-2 tablespoons lemon juice 1/2 teaspoon sweet paprika powder 1 tablespoon oregano, dry (or fresh to taste) 1 tablespoon shallot, chopped 2-4 cloves garlic, minced salt and pepper (to taste) 2 teaspoons maple syrup (more to taste) red pepper flakes 2 teaspoons garlic, minced 2 teaspoons shallot, chopped 1 stem lemongrass (white part only), minced 2 tablespoons orange/tangerine juice (freshly squeezed) 2 tablespoons maple syrup 4 teaspoons soy sauce 1/4 teaspoon turmeric powder 1/2 teaspoon black pepper, coarsely ground
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Step 1
Prep the Tofu: Press the tofu, cut into cubes, slabs or slices.
Step 2
Make the Marinade: For the marinade of choice, whisk all the ingredients together in a bowl.
Step 3
Add to Tofu: Place tofu pieces into a ziplock bag or onto a baking dish. Pour marinade over tofu pieces and mix to incorporate. Cover and let marinate from 30 minutes to overnight.
Step 4
Cooking the Tofu: Remove the tofu pieces from the marinade (save the marinade) shaking off excess marinade before cooking. Cook as desired.
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