Step 1

Wash your apples. (I recommend this non-toxic fruit wash)

Step 2

Core peel and chop apples.

Step 3

Place in slow cooker.

Step 4

Mix together remaining ingredients and pour over apples.

Step 5

Cook on high for 1 hour.

Step 6

Reduce to low and cook for 10-12 hours until mixture turns dark brown.

Step 7

Use immersion blender to remove lumps or process in blender in batches.

Step 8

Leave uncover cooking for 1-2 hours until mixture thickens.

Step 9

Allow to cool. Transfer to airtight containers and store in refrigerator.