Crock Pot Green Curry Chicken

Step 1

In the Crock Pot, place the diced eggplant, bell pepper, green beans, onion, ginger and chicken. In a small bowl, whisk together the coconut milk, cayenne pepper, green curry paste, sugar, fish sauce and salt. Pour this over the chicken mixture in the Crock Pot.

Step 2

Turn heat to high and cook for 3 hours. Right before serving, add the fresh lime juice. Serve over rice.