Step 1

Wash, peel and cube the sweet potatoes

Step 2

Chop the yellow onion.

Step 3

Spray the Crock Pot with cooking spray.

Step 4

Place the chicken breasts in the bottom of the Crock Pot.

Step 5

Cover the chicken breasts with the cut up sweet potatoes and onion.

Step 6

Combine the orange juice, garlic, chicken broth granules, salt, pepper and curry powder.

Step 7

Pour the sauce over the ingredients in the Crock Pot.

Step 8

Place the lid on the crock pot and set it to cook on low for 6 hours.

Step 9

After 6 hours carefully remove the chicken and vegetables.  Set aside and keep warm.

Step 10

Combine the corn starch and water.

Step 11

Turn the Crock Pot to High.  Stir the slurry into the Crock Pot.

Step 12

Cover and cook on High about 15 minutes, or until begins to thicken.

Step 13

Serve on its own or over some rice.

Step 14

Enjoy!