Step 1

Add all of the ingredients to the crockpot, except for the bacon, cheddar cheese, and cream cheese.

Step 2

Stir slightly to combine.

Step 3

Cover and cook on low for 4-6 hours or high for 3-4 hours.

Step 4

During the last hour, add the cream cheese and 1 cup of the cheddar cheese and cover again.

Step 5

Stir thoroughly to mix in the cheeses.

Step 6

Serve garnished with crumbled bacon and additional shredded cheese, if desired.

Step 7

Enjoy!