Crock Pot Mongolian Beef

Step 1

With a sharp knife carefully slice the flank steak against the grain into thin slices.

Step 2

Put the sliced flank steak into a 7-quart crock pot. Add the oil and toss the sliced meat to coat evenly.

Step 3

Add the minced garlic and minced ginger. Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping.

Step 4

Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy.

Step 5

Add the julienned carrots if using and toss.

Step 6

Cover and cook on high for 4 hours or low for 6 to 8 hours.

Step 7

Serve over white rice.

Step 8

Makes 4 servings