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Export 13 ingredients for grocery delivery
Step 1
Add the chicken thighs, garlic, carrots, bell pepper, sugar snap peas, and scallions to your slow cooker.
Step 2
Pour the chicken stock, soy sauce, and brown sugar over the veggies and meat.
Step 3
Add in one of the flavor packets from the ramen noodles. Save the other packet or toss it. Stir to mix everything together.
Step 4
Put the lid on the crock pot and cook on high for 4 hours or low for 6 hours until the chicken is tender.
Step 5
30 minutes before you want to serve the ramen, add the 2 ramen noodle packets (just the dry ramen noodles, not the seasoning) to the slow cooker and cover.
Step 6
Stir the ramen every 10 minutes until the noodles are cooked, which will take about 30 minutes.
Step 7
Garnish with your chosen toppings and serve.
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