Step 1

Add the chicken thighs, garlic, carrots, bell pepper, sugar snap peas, and scallions to your slow cooker.

Step 2

Pour the chicken stock, soy sauce, and brown sugar over the veggies and meat.

Step 3

Add in one of the flavor packets from the ramen noodles. Save the other packet or toss it. Stir to mix everything together.

Step 4

Put the lid on the crock pot and cook on high for 4 hours or low for 6 hours until the chicken is tender.

Step 5

30 minutes before you want to serve the ramen, add the 2 ramen noodle packets (just the dry ramen noodles, not the seasoning) to the slow cooker and cover.

Step 6

Stir the ramen every 10 minutes until the noodles are cooked, which will take about 30 minutes.

Step 7

Garnish with your chosen toppings and serve.