This spicy Crock-Pot Pepperoncini Pot Roast is a simple, few ingredient recipe; literally only four ingredients. Dump your ingredients in a slow cooker or crock pot, walk away for six hours, and return to a juicy, flavorful, spicy, tender roast. Serve it with a side of homemade mashed potatoes, or top it on a hoagie bun. Either way, you will love this dish!

Crock-Pot Pepperoncini Pot Roast Recipe

beef roast

pepperoncini peppers

Brown Gravy Mix

Combine beef roast,  pepperoncini peppers with liquid, dry Italian Salad Dressing Mix, and  brown gravy mix together in crock-pot.

Cook on low heat 6 to 8 hours or until meat is falling apart.

Rest 5 or more minutes then serve.

I loved it I cooked it on high by mistake for six hours next time I'll cook it on low for 8 hours. Dining guess were swept away by a last minute invite to a party. Unfortunately our ridge back was sitting in the kitchen at attention waiting for some roast. I gave her about 1 1/2 cups. I ate the rest.Thank God mild banana pepper were used. Next time small rump roast and dinner for two instead of eating all of it in one sitting. It was great I'd do it again.

This recipe for crock-pot roast is my absolute favorite dish! Thank you for your kind words!

This looks so easy and delicious. I've made a version of this before, but never with the salad dressing mix, will have to try that next time!

I cannot believe how easy to make and delicious is this pepperoncino beef! Thanks for the recipe and easy-to-follow video.

This was my first time trying out pepperoncini. The flavors were absolutely incredible and I can't wait to make this again!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1585056317/reelkhuemlukvjucys3y.mp4

This spicy Crock-Pot Pepperoncini Pot Roast Recipe is a simple, few ingredient recipe; literally only four ingredients. Dump your ingredients in  a slow cooker or crock pot, walk away for six hours and return to a juicy, flavorful, spicy, tender roast.

crock-pot pepperoncini pot roast recipe

Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 6

Ingredients

Instructions

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