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crock pot shredded beef enchilada casserole
5.0
(21)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Place the beef in the crock pot. Pour the enchilada sauce, salsa, green chilies, minced garlic, onion, and seasonings on top.
Step 2
Cover and cook on low for 8-10 hours. Shred the beef.
Step 3
Stir back in the crock pot.
Step 4
Stir in 1 cup cheese, and the corn tortillas.
Step 5
top with the remaining cheese.
Step 6
Cover and cook until cheese is melted.
Step 7
Top with your favorite toppings.
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