Crock Pot Shredded Beef Enchilada Casserole

Step 1

Place the beef in the crock pot. Pour the enchilada sauce, salsa, green chilies, minced garlic, onion, and seasonings on top.

Step 2

Cover and cook on low for 8-10 hours. Shred the beef.

Step 3

Stir back in the crock pot.

Step 4

Stir in 1 cup cheese, and the corn tortillas.

Step 5

top with the remaining cheese.

Step 6

Cover and cook until cheese is melted.

Step 7

Top with your favorite toppings.