Name: Crock Pot Spicy Macaroni and Cheese
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 16 ounce uncooked elbow macaroni; 12 ounces Velveeta Cheese (cut into cubes); 1 1/2 cups shredded sharp cheddar cheese; 8 ounces pepper jack cheese; 4.5 oz chopped green Chiles; 12 ounce evaporated milk; 2 cup half and half (or milk); 1 teaspoon salt; 1 teaspoon pepper

This Crock Pot Spicy Macaroni and Cheese recipe is perfect for anyone who loves a little kick in their mac and cheese.

Crock Pot Spicy Macaroni and Cheese

elbow macaroni

Cheese

cheddar cheese

pepper jack cheese

4.5 oz chopped green Chiles

evaporated milk

half and half (or milk)

salt

pepper

Place

Place all the ingredients into a 6-quart crock pot and mix well.

Cover

Place a double layer of paper towels over the crock pot then cover with the lid.

Slow cook

Cook on low for 2-3 hours or until the macaroni is cooked through.

Serve

Turn the crock pot to the warm setting and serve as needed.

Grace

The cooking time will increase by a couple of hours if you double the ingredients. You could semi cook the pasta before adding it to the sow cooker. When I say semi cook I mean bring the pasta water to a boil and cook the pasta for 5 minutes, drain and add the the slow cooker. This is what I do when I make and double my regular Crock Pot Mac and Cheese recipe during the holidays for family get together's. https://flouronmyface.com/crock-pot-macaroni-and-cheese/

Your recipe looks great.  I've never tried making mac and cheese in the crock pot.  Thank you for joining Delicious Dishes Recipe Party this week.  We hope to see you again next week!

Crock Pot Spicy Macaroni and Cheese

Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 12

Ingredients

Instructions

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