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Export 6 ingredients for grocery delivery
Cook the macaroni in boiling salted water following the package directions. Drain well. Generously butter the bottom and sides of the crockery insert of a 3 1/2 to 5-quart slow cooker. Toss hot macaroni in the slow cooker with the vegetable oil and then add all remaining ingredients. Stir gently to combine and then cover and cook on LOW for 3 to 4 hours, stirring occasionally.
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