Savor This Creamy Crock Pot Macaroni and Cheese

Name: Savor This Creamy Crock Pot Macaroni and Cheese
Ingredients: 1 pound elbow macaroni; 1 tablespoon vegetable oil (plus more to grease the slow cooker); 1 can (12 ounces) evaporated milk; 1 1/2 cups milk; 1 teaspoon salt; 4 cups (16 ounces) shredded sharp cheddar cheese; 1/2 cup melted butter

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Savor This Creamy Crock Pot Macaroni and Cheese

Ingredients

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1 pound elbow macaroni1 tablespoon vegetable oil (plus more to grease the slow cooker)1 can (12 ounces) evaporated milk1 1/2 cups milk1 teaspoon salt4 cups (16 ounces) shredded sharp cheddar cheese1/2 cup melted butter

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Instructions

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Cook the macaroni in boiling salted water following the package directions. Drain well. Generously butter the bottom and sides of the crockery insert of a 3 1/2 to 5-quart slow cooker. Toss hot macaroni in the slow cooker with the vegetable oil and then add all remaining ingredients. Stir gently to combine and then cover and cook on LOW for 3 to 4 hours, stirring occasionally.