Step 1

Brown ground beef and add the browned beef to the crock pot.

Step 2

Stir in the cream of mushroom soup, minced garlic, salt and pepper.

Step 3

Top with half of the cheese.

Step 4

Then spread out the tator tops evenly over the crock pot.

Step 5

Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.

Step 6

30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.

Step 7

Salt and pepper to taste.