Step 1

Preheat the oven to 350 degrees.

Step 2

Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.

Step 3

Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.

Step 4

Stir in the corn and soup to combine. Continue to cook for a minute or two.

Step 5

Pour the meat mixture in the bottom of a well greased 9x13 baking dish.

Step 6

Top the mixture with the tater tots in an even layer.

Step 7

Bake for 45 minutes.

Step 8

Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.