Step 1

Add the diced onions, salt, and melted butter to your Crock Pot on high.

Step 2

Stir to combine and let the onions caramelize for 3 to 5 hours in the Crock Pot.

Step 3

Add the beans, oregano, pepper, thyme, and vegetable stock and continue to cook for another 3 hours on high.

Step 4

Garnish with your favourite homemade or store-bought croutons and some grated Parmesan cheese!