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Export 7 ingredients for grocery delivery
Step 1
Place the 2 Medium Carrots, 2 Medium Celery Stalks, 2 Garlic Cloves, 6 C. Reduced Sodium Fat Free Vegetable or Chicken Broth, and 1 Medium Onion into a slow cooker or instant pot.
Step 2
Cover and cook on high for 2-4 hours or low for 4-5 hours.
Step 3
There isn't any reason to cut up the veggies because they are just there to cook in their flavors!
Step 4
An hour before serving remove the cooked veggies from the crock pot with a slotted spoon and discard.
Step 5
Season with salt to taste.
Step 6
Place the 8 Oz. Mushrooms and 4 Green Onions into the crock pot with the broth.
Step 7
Give it all a good stir.
Step 8
Cover to cook for another hour or until the mushrooms are tender.
Step 9
Divide among bowls and serve!
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