Step 1

Place the 2 Medium Carrots, 2 Medium Celery Stalks, 2 Garlic Cloves, 6 C. Reduced Sodium Fat Free Vegetable or Chicken Broth, and 1 Medium Onion into a slow cooker or instant pot.

Step 2

Cover and cook on high for 2-4 hours or low for 4-5 hours.

Step 3

There isn't any reason to cut up the veggies because they are just there to cook in their flavors!

Step 4

An hour before serving remove the cooked veggies from the crock pot with a slotted spoon and discard.

Step 5

Season with salt to taste.

Step 6

Place the 8 Oz. Mushrooms and 4 Green Onions into the crock pot with the broth.

Step 7

Give it all a good stir.

Step 8

Cover to cook for another hour or until the mushrooms are tender.

Step 9

Divide among bowls and serve!