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Step 1
Put all of the ingredients into your slow cooker.
Step 2
Set the slow cooker on 'high' for 3-4 hours, and cover with its lid.
Step 3
Stir all the ingredients after 2 hours and put the lid back on.
Step 4
At 3 hours, check the candied yams for tenderness. If not soft, keep cooking for another hour.
Step 5
Serve the candied yams hot.