Step 1

Pour Sweetened Condensed Milk equally into 4 jars, leaving 1″ of space at the top of each jar.

Step 2

Screw lids on VERY tight.

Step 3

Place jars in Crockpot, then fill Crockpot with warm water until jars are fully submerged, with about an extra 1″ of water above the jar lids.

Step 4

Cook on LOW for 9 hours.

Step 5

After 9 hours, carefully remove jars with tongs {they’ll be HOT}, and allow to cool for 30 minutes.

Step 6

After jars have cooled, remove lids, grab some apple slices, and start dipping into your delicious caramel sauce!