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Export 8 ingredients for grocery delivery
Step 1
Place the chicken in the slow cooker
Step 2
Cover each chicken breast with 1 tbsp of butter
Step 3
Pour in the cream of chicken soup, chicken broth, onion powder, and parsley
Step 4
Cover and cook on high for 3 hours or low for 7 hours
Step 5
Once the chicken is cooked through, shred it and place it back in the slow cooker
Step 6
Mix the chicken into the soup
Step 7
Cut the biscuits into quarters and place them on top of the soup mix
Step 8
Cover and cook on high for 1 hour, until the biscuits, are cooked through
Step 9
Either stir the biscuits into the mix before serving or serve with them on top
Step 10
Sprinkle with pepper and garnish with parsley if desired
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