Step 1

Place the chicken in the slow cooker

Step 2

Cover each chicken breast with 1 tbsp of butter

Step 3

Pour in the cream of chicken soup, chicken broth, onion powder, and parsley

Step 4

Cover and cook on high for 3 hours or low for 7 hours

Step 5

Once the chicken is cooked through, shred it and place it back in the slow cooker

Step 6

Mix the chicken into the soup

Step 7

Cut the biscuits into quarters and place them on top of the soup mix

Step 8

Cover and cook on high for 1 hour, until the biscuits, are cooked through

Step 9

Either stir the biscuits into the mix before serving or serve with them on top

Step 10

Sprinkle with pepper and garnish with parsley if desired