Step 1

Place the chicken breasts in an even layer on the bottom of the crockpot.

Step 2

Combine the cream of chicken, cream of bacon and broth and pour over the chicken.

Step 3

Cook on high for 3 hours.

Step 4

Remove the lid and shred the chicken using two forks.

Step 5

Stir in the frozen vegetables.

Step 6

Place the lid back on and start whipping up the dumplings.

Step 7

Stir the dry ingredients together, and cut in the butter until coarse and crumbly.

Step 8

Stir in the buttermilk until a wet dough forms and add the egg and milk or cream. Drop 2 Tablespoon-sized lumps into the crockpot.

Step 9

Cover and cook for an additional hour.