Step 1

In your crockpot, add chicken breast, yellow onion, minced garlic, green chiles, black beans, roasted corn, green enchilada sauce, chicken broth and seasonings.

Step 2

Set on high for 3-4 hrs.

Step 3

Remove chicken breast from crockpot and shred with a fork. Place back in the crockpot to mix together with enchiladas.

Step 4

Cut up tortillas into pieces.

Step 5

Add on top of chicken with shredded Mexican cheese. Place lid on top for 3-4 minutes to allow cheese to get melty.

Step 6

Remove and top with cotija cheese and cilantro.

Step 7

Serve with sour cream.

Step 8

Enjoy!