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Export 6 ingredients for grocery delivery
Step 1
Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.
Step 2
Spoon mixture onto flour tortilla.
Step 3
Top with the Monterey Jack cheese. Fold in half.
Step 4
Cook on a heated griddle for a few minutes until it begins to brown. Flip.
Step 5
Continue until all the quesadillas are prepared.
Step 6
Serve with your favorite toppings and enjoy!
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