Step 1

Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.

Step 2

Spoon mixture onto flour tortilla.

Step 3

Top with the Monterey Jack cheese. Fold in half.

Step 4

Cook on a heated griddle for a few minutes until it begins to brown. Flip.

Step 5

Continue until all the quesadillas are prepared.

Step 6

Serve with your favorite toppings and enjoy!