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crockpot chinese beef and broccoli

4.6

(5)

www.stockpilingmoms.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 6

Cost: $5.37 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Label gallon size freezer bag with name of recipe, date and cooking instructions.

Step 2

Place all ingredients except cornstarch, broccoli and beef broth in bag and seal.

Step 3

Place in freezer.

Step 4

To Cook: Thaw in fridge overnight.

Step 5

Dump bag in slow cooker; add can of beef broth, stir and place lid on then cook on low for 5-6 hours.

Step 6

Remove 1/4 cup sauce from crockpot and mix with 2 Tbsp cornstarch.

Step 7

Stir back into the crockpot.

Step 8

Add the broccoli, stir again and cook for another half hour.

Step 9

Remove from slow cooker and serve over rice.

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