Step 1

Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.

Step 2

When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.

Step 3

Pour in Bread Mix.

Step 4

In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.

Step 5

Crumble of the top of the bread mix. Cover and Cook on low for 4 hours...or if you are in a hurry High for 2 hours.

Step 6

Let sit for 15-20 minutes and serve!