French Toast Casserole

Name: French Toast Casserole
Prep time: 30 min
Cook time: 50 min
Total time: 1 min
Ingredients: 5 cups bread cubes; 4 eggs; 1 1/2 cups milk; 1/4 cup white sugar (divided); 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon margarine (softened); 1 teaspoon ground cinnamon

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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 1 hours, 20 minutes

Servings: 6

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit (175 degrees C).

Step 2

Lightly butter an 8x8 inch baking pan. Place 5 cups of cubed bread on the bottom, spread evenly.

Step 3

In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla extract. Pour the mixture over the bread and dot with margarine. Set aside for 10 minutes.

Step 4

Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle over the top.

Step 5

Bake in preheated oven about 45 to 50 minutes, or until the top turns golden.