Crockpot Pumpkin Butter Recipe

Step 1

Place all ingredients except for vanilla extract in the crockpot.

Step 2

Stir to combine everything well.

Step 3

Replace the lid and cook on high for 1 hour.

Step 4

Stir and reduce to low heat.

Step 5

Remove the lid from the crockpot.

Step 6

Stir often and cook for another 3-4 hours or until it has reduced down, thickened, and darkened.

Step 7

You will know it is ready when it is a rich color and sticks thick on the spoon.

Step 8

Scoop with a ladle into jars.

Step 9

Place in the refrigerator and use within 7-10 days.

Step 10

Makes two 8 oz jars.