Crockpot Shredded Chicken Tacos

Name: Crockpot Shredded Chicken Tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 lbs boneless skinless chicken thighs; 2 Tablespoon olive oil; 2 Tablespoon homemade taco seasoning or your favorite packet of taco seasoning; 1 Tablespoon dried parsley; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Ingredients

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2 lbs boneless skinless chicken thighs2 Tablespoon olive oil2 Tablespoon homemade taco seasoning or your favorite packet of taco seasoning1 Tablespoon dried parsley1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepper

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Instructions

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Step 1

Add chicken to the slow cooker. Add olive oil.

Step 2

In a medium sized bowl combine taco seasoning and spices. Stir to mix, then cover all sides of the chicken. Cover and cook on low for 5-6 hours or until chicken is cooked through to a temperature of 165 degrees.

Step 3

Shred chicken with two forks or your mixer and return to the spices in the pot. Blend and serve with taco shells or tortillas and toppings of your choice.