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Export 14 ingredients for grocery delivery
Step 1
In a medium bowl combine the basil, ricotta, eggs, salt, garlic powder and pepper
Step 2
In a 5 qt crock pot spread ¼ cup of pasta sauce and top with a single layer of uncooked lasagna noodles
Step 3
Follow by spreading ⅓ of the ricotta mixture.Next layer a third of each kind of vegetable (mushroom, zucchini and yellow squash) and top with ⅓ of the chopped spinach and then ⅓ of the grated mozzarella
Step 4
Lastly, layer with 1/4 of remaining sauce
Step 5
Starting with the dried lasagna, repeat all of the above steps two more times
Step 6
Finish with a layer of dried pasta, remaining sauce and a layer of fresh mozzarella
Step 7
Place a clean kitchen towel between the lid and the slow cooker to catch any excess liquid produced by the steam in the crock pot
Step 8
Cook on high heat for three hours, until the noodles are tender and the sauce is absorbed
Step 9
Finish with fresh parmesan cheese and any extra basil you have on hand
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