Step 1

Add the dips, olives, and sweety drops to separate small bowls and place in the center of the board to anchor it.

Step 2

Add the cucumbers and radish slices  to the center between the dips, then, working from the center out, add the red tomatoes and yellow tomatoes in separate piles.

Step 3

Then add the cauliflower, broccolini, remaining radish, carrots, celery, and peppers around the outside of the board, being careful to separate similar colors.

Step 4

Garnish the dill dip with dill, ranch with scallions, and hummus with thyme and, if you have it on hand, a drizzle of olive oil and roasted chickpeas. Serve the pistachios and pita chips on the side.