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an elegant, easy port-cherry sauce

Name: An Elegant, Easy Port-Cherry Sauce
Yield: Serves 8 (serving size: 2 tbsp.)
Ingredients: 2 tablespoons unsalted butter, divided; 2 tablespoons minced shallot; 1 cup ruby port; 3/4 cup halved frozen pitted cherries; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons pure maple syrup; 1/4 teaspoon kosher salt

www.cookinglight.com

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Servings: 5

Cost: $5.41 /serving

Author : Ivy Odom

Ingredients

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Instructions

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Melt 1 Tbsp. unsalted butter in a small saucepan over medium-low. Add minced shallot; cook until softened, about 2 minutes. Stir in ruby port, halved frozen pitted cherries, balsamic vinegar, and pure maple syrup. Bring to a boil; cook until thickened and reduced by half, 15 to 20 minutes. Remove from heat. Stir in 1 Tbsp. unsalted butter and kosher salt.