Crunchy Asian Slaw Recipe with Peanut Dressing

Step 1

Pile broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion in a large bowl.

Step 2

In a smaller bowl, whisk all the peanut dressing ingredients together until completely smooth. Pour the dressing over the top of the salad and toss well to coat.

Step 3

Sprinkle the chopped cilantro and sunflower seeds over the top of the slaw. Serve immediately, or cover with plastic and refrigerate until ready to serve. Can be made up to 2 days ahead.