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crunchy asian slaw recipe with peanut dressing
5.0
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $6.38 /serving
Author : Sommer Collier
Ingredients
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Instructions
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Step 1
Pile broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion in a large bowl.
Step 2
In a smaller bowl, whisk all the peanut dressing ingredients together until completely smooth. Pour the dressing over the top of the salad and toss well to coat.
Step 3
Sprinkle the chopped cilantro and sunflower seeds over the top of the slaw. Serve immediately, or cover with plastic and refrigerate until ready to serve. Can be made up to 2 days ahead.
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