Thai Turkey Burgers with Crunchy Asian Slaw

Step 1

Preheat grill to medium-high. ( see notes to pan-sear)

Step 2

Combine all the burger ingredients in a medium bowl and mix well using hands. With wet hands, shape into 3 burgers, 1-inch thick. Place on a plate in the fridge.

Step 3

Toss the slaw ingredients together in a medium bowl.

Step 4

Mix the spicy aioli ingredients together in a small bowl.

Step 5

Grill patties on a well-greased, pre-heated grill 4-5 minutes each side until golden and cooked through.

Step 6

Toast or grill the buns.

Step 7

Spread aioli on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional) , more aioli, then the top bun. Enjoy!!