Step 1

Preheat your oven to 350 F. Lightly brush a 9x13” pan with olive oil.

Step 2

Squeeze all of the liquid from your zucchini shreds using a clean thin cotton hand towel.

Step 3

In a large bowl, mix all of the ingredients except the flour.

Step 4

Next add the flour a little at a time - mixing it in as you go.

Step 5

Transfer the mixture to the pan and spread out evenly. Bake for 50-55 minutes. If the top isn’t golden brown, turn on the broiler for a few minutes. Remove form oven and allow to cool in the pan for 10 minutes prior to slicing.