5.0
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Slice off the ends of the cucumbers and peel. Chop into a few larger pieces.
Step 2
Place the cucumbers, water, lemon zest, lemon juice and mint in a food processor or in a blender. Blend the ingredients for 2-3 minutes until smooth.
Step 3
Set a strainer over a larger bowl and pour the cucumber juice into the strainer. Use a spatula to move the juice through the strainer until no more juice strains out. Discard the solids.
Step 4
Enjoy the cucumber juice immediately, or store in fridge for up to 24 hours.
Your folders

318 viewsbuildyourbite.com
5.0
(1)
Your folders

56 viewsmyforkinglife.com
5.0
(1)
Your folders

368 viewscleaneatingkitchen.com
5.0
(16)
5 minutes
Your folders

255 viewscleaneatingkitchen.com
5.0
(16)
5 minutes
Your folders

282 viewscleaneatingkitchen.com
5.0
(1)
5 minutes
Your folders

272 viewscleaneatingkitchen.com
5.0
(1)
5 minutes
Your folders

55 viewsorganixx.com
Your folders

296 viewsalphafoodie.com
5.0
(7)
Your folders

310 viewsourplantbasedworld.com
4.6
(201)
Your folders
75 viewsalphafoodie.com
Your folders

339 viewsvegrecipesofindia.com
5.0
(10)
Your folders

283 viewsvegrecipesofindia.com
5.0
(4)
Your folders

320 viewsvegrecipesofindia.com
5.0
(2)
Your folders

359 viewsindianhealthyrecipes.com
5.0
(46)
Your folders

264 viewsministryofcurry.com
5.0
(2)
Your folders

342 viewscook.me
5.0
(1)
11 hours, 15 minutes
Your folders

519 viewslivingfreshdaily.com
5.0
(1)
Your folders

527 viewsfoodogi.com
1 minutes
Your folders

477 viewsallrecipes.com
3.9
(7)