Step 1

Slice off the ends of the cucumbers and peel. Chop into a few larger pieces.

Step 2

Place the cucumbers, water, lemon zest, lemon juice and mint in a food processor or in a blender. Blend the ingredients for 2-3 minutes until smooth.

Step 3

Set a strainer over a larger bowl and pour the cucumber juice into the strainer. Use a spatula to move the juice through the strainer until no more juice strains out. Discard the solids.

Step 4

Enjoy the cucumber juice immediately, or store in fridge for up to 24 hours.