Cucumber Strawberry Cooler Recipe | PBS Food Cucumber Strawberry Cooler Recipe | PBS FoodEmail PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram

Name: Cucumber Strawberry Cooler Recipe | PBS Food Cucumber Strawberry Cooler Recipe | PBS FoodEmail PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram
Ingredients: 1/3 cup sugar; 1/3 cup water; 4 to 5 strawberries, sliced, plus more as garnish; 1 small Persian cucumber, trimmed and sliced; 4 ounces vodka of choice; Sparkling water or La Croix (flavor of choice)

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Servings: 3

Cucumber Strawberry Cooler Recipe | PBS Food Cucumber Strawberry Cooler Recipe | PBS FoodEmail
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Ingredients

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1/3 cup sugar1/3 cup water4 to 5 strawberries, sliced, plus more as garnish1 small Persian cucumber, trimmed and sliced4 ounces vodka of choiceSparkling water or La Croix (flavor of choice)

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Instructions

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Step 1

DirectionsIn a medium saucepan, set over medium heat, combine the sugar and water. Stir until dissolved. Set aside until room temperature. Add a tablespoon of simple syrup to two glasses. Add a few slices of strawberries and cucumber to each glass. Muddle the strawberry and cucumber together. Pour in the vodka and then add a splash of sparkling water or La Croix. Give it a stir and then taste test. Garnish with slices of strawberries and cucumber.

Step 2

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