Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Heat the milk, cream and vanilla in a medium saucepan over medium heat until just bubbling around the edges.
Step 2
In a food processor, add the chocolate and sugar until finely chopped, then add the hot milk mixture and continue processing until thoroughly mixed and smooth and the sugar dissolves and the chocolate melts.
Step 3
Once done, transfer it to a medium bowl and cool completely.
Step 4
Once cool, cover with plastic wrap and place in the refrigerator for at least two hours, but preferably overnight.
Step 5
When ready, take it out of the refrigerator, transfer it to the Cuisinart ice cream machine, use the ice cream paddle, and make it according to the manual instructions.
Step 6
It's ready to eat so transfer to the serving bowls and serve immediately or if you want a firmer consistency, transfer to an airtight container and store in the freezer for 2 weeks.
Your folders

241 viewsbigoven.com
2 hours, 50 minutes
Your folders

46 viewsicecreamin.com
15 minutes
Your folders

464 viewsicecreamfromscratch.com
5.0
(1)
25 minutes
Your folders

161 viewsinsanelygoodrecipes.com
4.8
(16)
Your folders

500 viewsfoodnetwork.com
4.9
(205)
10 minutes
Your folders

241 viewsaltonbrown.com
4.8
(22)
Your folders

277 viewslmld.org
5.0
(27)
Your folders

287 viewstaste.com.au
4.0
(2)
25 minutes
Your folders

281 viewsfoodnetwork.com
15 minutes
Your folders

533 viewschocolatecoveredkatie.com
Your folders

486 viewsopiscreamery.com
Your folders

545 viewschocolatecoveredkatie.com
5.0
(3)
Your folders

210 viewsbuttermilkbysam.com
5.0
(1)
Your folders

201 viewsbarefeetinthekitchen.com
5.0
(1)
20 minutes
Your folders

214 viewsicecreamfromscratch.com
5.0
(3)
15 minutes
Your folders

202 viewsitdoesnttastelikechicken.com
5.0
(2)
Your folders

167 viewsamandascookin.com
5.0
(29)
15 minutes
Your folders

237 viewsbaked-theblog.com
10 minutes
Your folders

241 viewsamandascookin.com
5.0
(29)
15 minutes