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cuisse de chapon en croûte de pain d'épices, sauce foie gras
chefsimon.com
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 35 minutes
Total: 1 hours
Servings: 4
Author : épicétout
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Instructions non renseignées.
Step 2
RDV sur le blog du Gourmet du Club Chef Simon.
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