Curried Butter Beans

Step 1

Start by finely chopping the shallots, then add to a large pan with the coconut oil and start to fry, chop the garlic and add to the pan, followed by the garlic

Step 2

After 5 minutes add the tomato puree with a splash of water to loosen, add the curry powder and butter beans (including the water from the tin) and toss until coated

Step 3

Pour in the coconut cream (you want the tinned stuff so it's thick and creamy) then season with salt and allow to bubble away for a few minutes to heat the beans

Step 4

Pour in the chopped spinach, add the lime juice, chilli flakes and any extra seasoning it may need

Step 5

Serve with rice, or on crunchy sourdough as photographed here