Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Toss the carrots and cauliflower with 3 tablespoons of the oil on a rimmed baking sheet. Combine the curry powder, 1/4 teaspoon each of the coriander and cumin, 3/4 teaspoon salt, and a few grinds of pepper and sprinkle over the vegetables. Spread in a single layer and roast, stirring once or twice, until crisp-tender and lightly charred in spots, 20 to 25 minutes. Transfer to a large bowl and let cool slightly.
Step 3
Bring 2/3 cup water to a boil. Add the couscous, the remaining 1/4 teaspoon each coriander and cumin, and a pinch of salt. Remove from the heat, cover, and let stand for 10 minutes.
Step 4
Stir together the yogurt, 1/4 cup water, lime juice, remaining 1 tablespoon oil, and 1/2 teaspoon salt.
Step 5
Mix the roasted vegetables with the couscous. Drizzle in half the dressing and toss to coat. Toss the greens in the remaining dressing with salt to taste and put on top of the couscous mixture.
Your folders
daringgourmet.com
5.0
(7)
10 minutes
Your folders
cooktoria.com
5.0
(2)
20 minutes
Your folders
budgetbytes.com
5.0
(22)
45 minutes
Your folders
themediterraneandish.com
35 minutes
Your folders
thisdelicioushouse.com
5.0
(6)
4 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
cookidoo.com.au
15 minutes
Your folders
foodnetwork.com
5.0
(1)
45 minutes
Your folders
foodnetwork.com
5.0
(11)
25 minutes
Your folders
budgetbytes.com
5.0
(19)
55 minutes
Your folders
easyrecipesapp.org
Your folders
themissinglokness.com
5.0
(3)
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
40 minutes
Your folders
eatingbirdfood.com
5.0
(2)
40 minutes
Your folders
wellplated.com
5.0
(6)
20 minutes
Your folders
wellplated.com
Your folders
somethingaboutsandwiches.com
5.0
(5)
30 minutes
Your folders
diethood.com
40 minutes