Step 1

Using a fine knife, make 3 incisions in the meat and add carrot, garlic and the other pepper.

Step 2

Place the stainless-steel inner pot inside the Instant Pot®. Press Saute and set time to 8 Minutes . Once the pot is hot, add the olive oil and sweat the onion. Then add the white wine and, sauté while stirring for 2 more minutes.

Step 3

Press Cancel and add the rest of the carrot, pepper, and curry and mix well. Then add the meat, on top the crushed tomatoes, a cup of water and the bay leaves and season with salt and pepper to taste.

Step 4

Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level Low, and set time to 45 Minutes.

Step 5

When done cooking, press Cancel and let the pressure release naturally.

Step 6

Open the lid, slice and serve with chopped fresh parsley.