Curtis Stone's Aussie Burger recipe

Step 1

Beetroot relish: Using a box grater, coarsely grate the beetroot into bowl. Stir in vinegar, oil, chives, dill and sugar. Season beetroot relish with salt and pepper.

Step 2

Chilli mayo: In small bowl, mix mayonnaise and Sriracha. Season chilli mayo with salt and pepper.

Step 3

Heat barbecue to high. Season burger patties with salt and pepper.

Step 4

Brush barbecue grates with oil and add patties. Barbecue patties for 2 minutes or until bottoms are lightly charred. Flip patties and top with cheese. Barbecue for a further 2 minutes, or until bottoms are lightly charred and cheese has melted. Set patties aside on plate.

Step 5

Meanwhile, barbecue cut sides of buns for 1 minute, or until lightly toasted.

Step 6

Spread chilli mayo over bottom halves of buns. Top with rocket, burger patties, beetroot relish and eggs. Top with bun tops and serve.