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Step 1
Beetroot relish: Using a box grater, coarsely grate the beetroot into bowl. Stir in vinegar, oil, chives, dill and sugar. Season beetroot relish with salt and pepper.
Step 2
Chilli mayo: In small bowl, mix mayonnaise and Sriracha. Season chilli mayo with salt and pepper.
Step 3
Heat barbecue to high. Season burger patties with salt and pepper.
Step 4
Brush barbecue grates with oil and add patties. Barbecue patties for 2 minutes or until bottoms are lightly charred. Flip patties and top with cheese. Barbecue for a further 2 minutes, or until bottoms are lightly charred and cheese has melted. Set patties aside on plate.
Step 5
Meanwhile, barbecue cut sides of buns for 1 minute, or until lightly toasted.
Step 6
Spread chilli mayo over bottom halves of buns. Top with rocket, burger patties, beetroot relish and eggs. Top with bun tops and serve.