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Export 7 ingredients for grocery delivery
Step 1
In a bowl, add flour, lard, salt, and work in 1 tablespoon of ice water as needed.
Step 2
Use floured hands to work the dough until fully combined and not sticky.
Step 3
This dough can be refrigerated for 1 hour to make it easier to roll out. (This is optional, but recommended if time permits.)
Step 4
Grease the pie pan with a little extra lard before rolling out the pie crust and pinching the edges to form a design.
Step 5
Brush crust with egg white.
Step 6
Pre-heat oven to 400° Fahrenheit.
Step 7
Add milk to a saucepan and scald – DO NOT BOIL!! Scalding milk is when you heat it until just warmed throughout.
Step 8
In a bowl, mix eggs, sugar, extract, salt-slowly add in the scalded milk and whisk.
Step 9
Pour custard into the un-baked pie shell, sprinkle with nutmeg, and bake in the center rack for 30-35 mins.
Step 10
Allow pie to sit for at least 1 hour at room temperature.
Step 11
Place in fridge, and the serve once center is firm to the touch. Enjoy!
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