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Export 9 ingredients for grocery delivery
Step 1
Mix together flour, salt and butter cubes
Step 2
Put the entire bowl in the freezer for 5 minutes
Step 3
Cut butter in with a pastry cutter, knifes or hands leaving course pea sized pieces.
Step 4
Add half of the ice water. You may not need all the water, start by adding half, sprinkling over the dough. Mix in gently with a fork. The dough will look crumbly. Test the dough by squeezing together with your fingers, if it sticks together that’s perfect. If still crumbly, add a few more teaspoons of water lightly toss and test again.
Step 5
Once dough comes together, pat out into a rough square. Refrigerate for 30 minutes (and up to 2 days). Meanwhile, start on the apples.
Step 6
Mix cut apples, lemon juice, sugar, cinnamon, ginger and cloves.
Step 7
Place apples on a baking sheet and dot with butter.
Step 8
Bake at 425 for 15- 20 minutes. If you like a softer apple go the full 20 minutes or more. If you prefer a little texture, test at 15 minutes.
Step 9
Roll out dough to 1/4 inch thickness on a floured sheet of parchment. Place whole parchment on the sheet pan.
Step 10
Brush with egg wash (optional) and sprinkle with cinnamon sugar mixture. Cut with a scoring wheel and bake at 350 for 20 minutes or until crusts are lightly brown on the bottom.
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