Step 1

Melt the buttery spread in a small saucepan over medium heat.

Step 2

Whisk in the flour until smooth and bubbly.

Step 3

Gradually add the half & half, while whisking, until smooth.

Step 4

Gradually add the water, while whisking, until smooth.

Step 5

Whisk and cook until thickened to your desired consistency. If it thickens too much, whisk in a little more water.

Step 6

Season with the salt and pepper or nutmeg (if using).

Step 7

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat and whisk until smooth before using. Add more water, if needed.