Step 1

Put the milk beverage and sugar in your blender. Blend until the sugar dissolves, about 1 minute.

Step 2

With the motor running, very slowly drizzle in the oil. Continue to blend until creamy and emulsified, about 1 minute.

Step 3

Add the vanilla and salt and blend briefly to combine.

Step 4

Churn the mixture in your prepared ice cream maker according to the manufacturer’s directions or use one of these methods. If churning, it will take longer than coconut-based ice cream since there is very little saturated fat in this blend. Expect at least 45 minutes.

Step 5

During the last few minutes of churning, add the chocolate chips. They will stir in as they churn.

Step 6

Pack the soft ice cream into a chilled, freezer-safe container and freeze for 4 hours for a soft-set ice cream or overnight for hard-packed ice cream.